Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
Mushrooms on Toast
Tag: Garlic
Chicken with Creamy Sundried Tomato Sauce
After my recent dalliance with healthy eating, I’m back with a heavy cream sauce. I know sundried tomatoes are considered a bit retro, and not in a cool way, but I recently picked up a packet at a bargain price and was planning to throw them into a salad. Then I remembered this dish that […]
Chicken Chasseur
The meat we eat most often here is chicken, which is probably already very obvious. And as I have said before I find it quite boring so I usually whack a load of huge flavours and spice on it to make it interesting. However, there is something very comforting about the subtle flavours of Chicken Chasseur served […]
Korean Chicken Wings
This post for Korean Chicken Wings was originally meant to be for Korean Fried Chicken but I decided to stick with roasting them. I cannot stress how delicious these are and how I wish I believed the hype sooner. The sauce is so tasty that when we finished eating the first batch I was […]
Minestrone Soup
If your childhood was anything like mine, growing up in Ireland Minestrone Soup was something that came in powdered form in a box with some questionable looking dehydrated veg. Nevertheless, I loved it.
Thai Fried Rice
My first post of 2017! I hope you all had a lovely time over the Christmas holidays. I know I did. Plenty of time to unwind, switch off and eat and drink far too much. I was a little unwell for a few days – nothing to do with overindulgence – and that’s where this […]
Roast Aubergine with Tahini
This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]
Brussels Sprouts with Pancetta and Grapes
I was watching Masterchef Australia recently – I’m obsessed! – when the contestants had to make grapes the star ingredient of a dish. It made me realise that I don’t cook enough with grapes. I love them when they are roasted, like in this Roasted Grapes with Feta and Walnuts.