Ratatouille, now there’s a blast from the past! My mother used to make this regularly in the 80s when it was fashionable and I thought it was so fancy. She used a recipe from a huge Marguerite Patten cookbook that she got as a wedding present.
We are well into asparagus season now and I was scrolling through these recipes from Ottolenghi for inspiration. I spotted the tart and thought about the tart I like to make myself. It was only then I realised that I have never published it here! The reason for that is probably because it is so […]
Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.
I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]
As I didn’t get around to posting last week, this week you are getting two posts. You lucky things! Regular readers of this blog know how much I love a special weekend breakfast. I recently had brunch with a friend and decided to go for a change from the usual avocado on toast. So I […]