This recipe from is from Nigella’s Kitchen. I pretty much use the original recipe without any changes but as it is not online I thought I would share it.
Tag: Nigella
Lemon Posset
For a long time I had a real aversion to lemons. I have no idea why. And then, all of a sudden I grew up and now love the freshness that lemon brings to a dish. I first had lemon posset in a restaurant when I felt full and was passing on dessert. The […]
Lemon Spaghetti
… or to give it it’s proper title, Spaghetti al Limone.
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
Individual Orange Meringue Pies
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Blood Orange Cake
I have been making this cake for years with ordinary oranges. It is adapted from Nigella’s clementine cake in How to Eat.
Mini Cranberry Mince Pies
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.
Coffee and Walnut Cake
While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.