Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
Mushrooms on Toast
Tag: Parmesan
Minestrone Soup
If your childhood was anything like mine, growing up in Ireland Minestrone Soup was something that came in powdered form in a box with some questionable looking dehydrated veg. Nevertheless, I loved it.
Cauliflower Cheese
Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!
Pea and Broccoli Soup
Nigella has a recipe in Simply Nigella for a nice Pea and Broccoli Soup. It looks very fresh and very healthy. This recipe is not quite as healthy. It’s not bad for you or anything, I’ve just used stock and a little dairy. And then I stuck cheesy croutons on top.
Broccoli and Feta Salad
There is a famous recipe for Broccoli and Feta Salad in the Avoca Cafe Cookbook by Hugo Arnold. I have made it several times and it is really good, but as per usual I cannot leave well enough alone and have to add other bits and bobs to it.
Asparagus with Crispy Egg and Pancetta
… with Orange Hollandaise. Asparagus, egg and hollandaise – a classic combination. And it is a classic for a reason, it is such a delicious dish. Add in some bacon or smoked salmon and you have a very impressive starter, light lunch or brunch dish.
Creamy Mushroom Pasta
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
Easy Sausage Meatballs
These easy sausage meatballs came about because I like to make a pasta dish about once a week but I need to vary it so that it doesn’t become boring.