Baked Eggs with Beans

While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]

Cheese Courgette and Spinach Filo Pie

I’ve been intrigued by Greek Spanakopita for a long time. Well, any excuse to eat more cheese! I’ve never loved any of the versions that I’ve tried though. I then saw Georgina Hayden make this Cheese Courgette and Honey Pie on Saturday Kitchen and I thought it looked delicious. I’ve been playing around with variations since […]

Aubergine Chickpea and Tomato Curry

People think food bloggers are constantly whipping up exotic meals in 10 minutes for dinner. Not true. Well, not in my case anyway. I’m fairly predictable, particularly midweek when I usually make some sort of a pasta dinner, a chicken salad, something with steak and a curry.

Caramelised Onion Tarte Tatin

Today I’m back to work after two weeks off. I’m not as blue about it as you might think, I feel like I’ve had a proper break. I also gave myself a break from the blog and social media in general, just dipping in and out the odd time. I’d highly recommend it. You might […]

Whole Roast Cauliflower with Spiced Yogurt

  My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]

Mexican Sweet Potato and Black Bean Salad

I had planned to post a recipe for lamb this week. Then I discovered that this week is National Vegetarian Week so I decided to go with this Mexican Sweet Potato and Black Bean Salad instead.

Beetroot Feta and Chickpea Salad

You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?

Roast Aubergine with Tahini

This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]