This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]
This week is National Vegetarian Week so I decided to share this recipe. I saw someone put a picture of their beetroot orange and halloumi salad up on Instagram – I can’t remember who – and I thought I have to make that. It looked so pretty.
This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
I have come across this recipe a few times on various blogs and boards but when The Guardian recently put this article on Pinterest I thought I’d give it a go myself. I swore I would bring my lunch to work more often and I think I could count on one hand the amount of […]
Update July 2020 When I first posted this recipe in 2013 my only previous experience of Jalfrezi was from a jar. It has become my go when ordering an Indian takeaway but I’ll be honest, I prefer when I make it myself.