This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!
Vietnamese Beef and Mango Salad
Category: Carrot
DIY Pot Noodle – Take 2
There has been a lot of discussion lately about the amount of processed foods we as a nation eat. Anytime these types of discussions pop up it makes me slightly uncomfortable. I love to research recipes and cook from scratch, I find it relaxing. However, I realise that I am very lucky in that I […]
Korean Stir-Fried Beef Bulgogi
I make some form of a stir-fry about once a week such as this Beef and Orange Stir-Fry. I’m always looking for ways to vary them and try new flavours. I had never even heard of Beef Bulgogi until himself came home one day and told me about a Korean food stand near where he […]
Veggie Rice Paper Rolls
If anyone saw my last Instagram post of a cream-heavy meal then you understand why I was in desperate need of a light fresh meal. Enter these Veggie Rice Paper Rolls. This is exactly the type of food I love to eat, particularly in the Summer months. They are full of flavour while being a […]
Thai Beef Salad
This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.
Beetroot Feta and Chickpea Salad
You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
Chicken Chasseur
The meat we eat most often here is chicken, which is probably already very obvious. And as I have said before I find it quite boring so I usually whack a load of huge flavours and spice on it to make it interesting. However, there is something very comforting about the subtle flavours of Chicken Chasseur served […]
Beef and Orange Stir-fry
I’m all about fast meals these days that can be made in no time but still have a big punch of flavour from them. A stir-fry is perfect for this type of meal. It can be on the table in under 20 minutes.