Cherry Chocolate and Almond Biscotti
Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways. Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]
Cherry Clafoutis is a dish I’ve been meaning to blog with some time. However, as was said to me on Instagram last night, it’s hard to resist eating the fresh cherries before they get added to the batter!
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
Is it too late to wish everyone a Happy New Year?! I took a bit of a break from the blog for a few weeks which was great as now I’m refreshed and have a load of ideas for posts.
For some reason I thought I hated cherries. I’ve no idea what I tasted as a child that put me off them so much. Possibly those horrible glace cherries from the Christmas cake mix.