It’s still courgette or zucchini season here for another while yet. If you grow them yourself you probably have more than you know what to do with. They are such a versatile vegetable and can be cooked in so many ways. I love them cooked until almost caramelised, like these Courgettes with Whipped Feta. I’ve […]
I’ll give you two guesses where we were on holidays this month! I’d never been to Turkey before and spent a week there with friends in a gorgeous town where there were very few tourists. This meant plenty of beautiful local restaurants serving the most amazing traditional food. Heaven.
I know, another aubergine recipe again so quickly. It’s such a versatile vegetable though and I do love it. In the last year on holidays I had an absolutely gorgeous dish of aubergine carpaccio in a restaurant in Ibiza, called Aubergine, funnily enough. If you’re ever there I highly recommend it for a really special […]
While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]
It’s been over two months since I posted a recipe, I don’t think I’ve ever taken a break this long before. But, you know, life and all that. A few weeks ago I was toying with the idea of signing up to those Masterclass workshops that are heavily promoted at the moment. While looking into […]
Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]
I know it’s still March, I know this is more of a Summer dish so those who cook only with seasonal produce should look away now. I have been cooking with courgettes a lot lately. Given the strange times we are currently living in I find it easy to turn to familiar comfort food. However […]
Now that it’s the 63rd of January (seriously, can you believe it’s still January?!), it’s time for me to get organised and start posting recipes again. Given that it’s the middle of Winter and particularly cold I’m still filling up on comforting carbs, as you can probably tell I’m not one for Dry January, resolutions […]